Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted tomato and red pepper soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Tomato and Red Pepper Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roasted Tomato and Red Pepper Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted tomato and red pepper soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Tomato and Red Pepper Soup:

1. Make ready 6 beef tomatoes (approx. 1.2kg)
2. Take 2 red bell peppers
3. Prepare 3 medium carrots
4. Get 3 clove of garlic, skins on, crushed
5. Prepare 300 ml vegetable stock
6. Make ready 1/2 tbsp basil
7. Take 1 olive oil for drizzling

Instructions to make Roasted Tomato and Red Pepper Soup:

1. Pre-heat an oven to 220°c / 200°c fan.
2. Chop all the veg roughly and tip onto a roasting tray.
3. Add the garlic and mix around. Season and drizzle olive oil over the veg and place in the oven for 20-25mins.
4. Remove the tray, mix around and cook for a further 15-20mins.
5. Place some of the veg in a blender and tip in the stock to blend. Gradually add the rest of the veg until it's all blended.
6. Add the basil. Allow to either cool and freeze or place in a saucepan and heat till piping hot.

So that is going to wrap this up for this special food roasted tomato and red pepper soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!