Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, avocado and sake lees dip. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Avocado and Sake Lees Dip is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Avocado and Sake Lees Dip is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook avocado and sake lees dip using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Avocado and Sake Lees Dip:

1. Make ready 30 grams Sakekasu (sake lees)
2. Get 1 tbsp Milk (or soy milk)
3. Take 1 Avocado
4. Take 1 tsp Lemon juice
5. Make ready 1 tsp Grated wasabi
6. Take 1 tsp Usukuchi soy sauce
7. Get 1 pinch Salt
8. Take 1 tbsp Olive oil
9. Get 2 tbsp Nagaimo yam (finely chopped)

Steps to make Avocado and Sake Lees Dip:

1. Put the sake lees in a heatproof container. Sprinkle with milk and microwave for 30 seconds at 600 W. Mix well to form a smooth paste.
2. When the sake lees have cooled down add the wasabi, soy sauce and salt, and mix well. Drizzle in the olive oil little by little while mixing continuously.
3. Peel the avocado and take out the pit. Mash it up with a fork and mix in the lemon juice. Finely chop the nagaimo yam.
4. Mix the sake lees, avocado and nagaimo yam together and it's done.

So that is going to wrap this up for this exceptional food avocado and sake lees dip recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!