Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan omelette. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan omelette is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan omelette is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan omelette using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan omelette:

1. Prepare 1 (300 g) Pack silken tofu
2. Take 300 g any raw mixed vegetables-broccoli, bell peppers, carrots, spring onion, mushroom etc
3. Make ready Oil for frying (or FryLight)
4. Make ready 1 teaspoon Onion powder
5. Prepare 1 teaspoon garlic powder
6. Prepare Cornflour slurry (1 heaped teaspoon & a bit of cold water)
7. Take Salt and pepper
8. Get 2 tablespoons nutritional yeast

Steps to make Vegan omelette:

1. Fry the chopped mixed vegetables gently until soft
2. Blend the tofu & other ingredients until mixed and smooth. Add a little water if it’s too stiff but you want it quite thick. Taste and season as desired.
3. Spread the tofu mixture into 4 silicone moulds, that are lightly greased. Then add the mixed vegetables pressing them into the tofu.
4. Bake on 160° C for about 50-60 minutes until firm. Turn out onto a plate and serve with buttered toast or spicy beans. Enjoy!! 😀

So that is going to wrap this up for this exceptional food vegan omelette recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!