Step-by-Step Guide to Prepare Award-winning Korean Spicy Chicken

Korean Spicy Chicken
Korean Spicy Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean spicy chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Spicy Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Korean Spicy Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook korean spicy chicken using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Spicy Chicken:
  1. Prepare 350 gr chicken thigh/chicken wing
  2. Prepare 1 baby lettuce
  3. Get sesame seeds
  4. Prepare deep fried oil
  5. Take 250 gr plain flour
  6. Take 1/2 tbsp salt
  7. Prepare 1 tsp pepper
  8. Get Marinade:
  9. Make ready 1 tbsp fish sauce
  10. Prepare 2 tbsp oyster sauce
  11. Make ready 3 cloves garlic chopped finely
  12. Get Sauce:
  13. Take 2 tbsp gochujang paste
  14. Take 2 tbsp honey
  15. Get 2 tbsp soy sauce
  16. Make ready 2 tbsp white vinegar
Instructions to make Korean Spicy Chicken:
  1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
  2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
  3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
  4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
  5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.

So that is going to wrap it up for this special food korean spicy chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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