Recipe of Quick Meatball sub

Meatball sub
Meatball sub

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, meatball sub. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatball sub is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Meatball sub is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatball sub using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatball sub:
  1. Get 3 lb ground beef
  2. Prepare 1 large chopped onion
  3. Get 1/2 cup chopped parsley
  4. Get 3 can marinara sauce
  5. Make ready 2 can diced tomatos
  6. Get 2 packages of shredded mozzarella cheese
  7. Get 2 tbsp granulated sugar
  8. Make ready salt
  9. Take ground black pepper
  10. Prepare 2 cup Italian breadcrumbs
  11. Prepare 2 large eggs
  12. Make ready 2 tsp oregano
  13. Take 2 tsp onion powder
Steps to make Meatball sub:
  1. In a sauce pan on medium heat, put in your 3 jars of marinara sauce, 2 cans diced tomatos, sugar, onion powder, & oregano
  2. In a mixing bowl, add your ground beef, breadcrumbs, eggs, chopped onions, chopped parsley & salt/pepper to taste
  3. Mix all together with your hands, then start making your meatballs
  4. Place your meatballs into your skillet evenly, let brown on both sides, then carefully place your meatballs into your sauce
  5. When done serve with your favorite kind of hoagie roll topped with mozzarella cheese!

So that is going to wrap this up with this special food meatball sub recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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