Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. Make ready Burgers
2. Take 1 cup cooked quinoa
3. Prepare 1 1/2 lb ground beef
4. Make ready 1 cup seasoned panko bread crumbs
5. Get 2 eggs, beaten
6. Take 1 1/2 tsp garlic, minced
7. Make ready 1 tsp ground thyme
8. Take 2 tbsp soy sauce
9. Take salt
10. Get black pepper
11. Prepare GARLIC & THYME MAYONNAISE
12. Get 2 clove garlic, peeled
13. Get 1 tbsp olive oil
14. Get 1 tsp dijon mustard
15. Take 3 tbsp lemon juice
16. Make ready 2 whole eggs
17. Take 1 1/4 cup canola oil
18. Make ready salt
19. Prepare pepper
20. Get 1 tsp fresh thyme leaves, chopped
21. Take Beer Carmelized Onions
22. Get 1 tbsp butter
23. Take 2 sweet onion, peeled and sliced
24. Get 1 can or bottle of your favorite beer (I used Yuengling Lager)
25. Prepare sliced cheese (I used quesadilla cheese)
26. Take Additional Burger fixins
27. Make ready of your favorite buns (I used onion buns)
28. Get sliced portabello mushrooms
29. Make ready 2 tbsp butter

Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
3. Taste and adjust the seasonings as necessary. Refrigerate.
4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
9. Broil @ 450°F (or grill) burgers until desired doness is reached.
10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

So that’s going to wrap it up with this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!