Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado and crab mimosa salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Avocado and Crab Mimosa Salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Avocado and Crab Mimosa Salad is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Crab Mimosa Salad:

1. Take 1/2 Avocado
2. Make ready 100 grams Boiled and shredded crab meat
3. Prepare 1 Egg
4. Get 20 grams Apple
5. Make ready 2 to 3 teaspoons Mayonnaise
6. Prepare 1 Salt
7. Take 1 White pepper
8. Get 1 dash Lemon juice

Instructions to make Avocado and Crab Mimosa Salad:

1. Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
2. Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
3. Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
4. Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
5. Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.

So that’s going to wrap this up for this exceptional food avocado and crab mimosa salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!