Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado and crab mimosa salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Avocado and Crab Mimosa Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Avocado and Crab Mimosa Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avocado and Crab Mimosa Salad:

1. Prepare 1/2 Avocado
2. Prepare 100 grams Boiled and shredded crab meat
3. Take 1 Egg
4. Get 20 grams Apple
5. Get 2 to 3 teaspoons Mayonnaise
6. Prepare 1 Salt
7. Get 1 White pepper
8. Take 1 dash Lemon juice

Instructions to make Avocado and Crab Mimosa Salad:

1. Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
2. Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
3. Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
4. Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
5. Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.

So that’s going to wrap it up for this exceptional food avocado and crab mimosa salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!