Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean cooking: ra-kbokki (tteokbokki with ramen). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean cooking: ra-kbokki (tteokbokki with ramen) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
- Make ready Tteok (Korean mochi)
- Take Carrot
- Take Onion
- Take Japanee leek (optional)
- Prepare pack Tempura crumbs or fried sweet potatoes (optional)
- Take Boiled eggs
- Get Korean beef dashida (powdered soup stock)
- Make ready Sliced cheese
- Take Gochujang
- Take Korean chili pepper powder
Instructions to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
- Chop the onion, leek, and carrot.
- Soak the tteok in water for 10 minutes.
- Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
- Once it starts to bubble, add the gochujang.
- Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
- Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
- Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.
So that is going to wrap it up for this exceptional food korean cooking: ra-kbokki (tteokbokki with ramen) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


