Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Prepare Stir-fry
2. Get chickpeas (canned)
3. Take mushrooms, sliced
4. Take large yellow onion, halved and sliced
5. Prepare large Swiss chard leaves
6. Make ready Oil for frying
7. Prepare lemon juice
8. Get Chili powder (to taste)
9. Take Black pepper (to taste)
10. Get Cumin (a dash or two)
11. Make ready Garlic or garlic powder (to taste)
12. Make ready Spaghetti
13. Make ready spaghetti
14. Prepare salt

Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

So that is going to wrap this up for this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!