Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu gratin with avocado and kabocha squash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu Gratin with Avocado and Kabocha Squash is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tofu Gratin with Avocado and Kabocha Squash is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu gratin with avocado and kabocha squash using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Gratin with Avocado and Kabocha Squash:

1. Get 80 grams Kabocha squash
2. Take 1/2 Avocado
3. Prepare 1/2 block Tofu
4. Take 1 tsp Miso
5. Prepare 1 slice Sliced cheese

Instructions to make Tofu Gratin with Avocado and Kabocha Squash:

1. Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso.
2. Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice.
3. Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese.
4. Bake in a toaster oven (1000 W) for 7-8 minutes. It's ready when the cheese has browned.

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