Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Prepare Stir-fry
2. Take 70 g chickpeas (canned)
3. Get 200 g mushrooms, sliced
4. Prepare 1 large yellow onion, halved and sliced
5. Take 7 large Swiss chard leaves
6. Prepare Oil for frying
7. Get 2 tablespoons lemon juice
8. Make ready Chili powder (to taste)
9. Get Black pepper (to taste)
10. Make ready Cumin (a dash or two)
11. Prepare Garlic or garlic powder (to taste)
12. Get Spaghetti
13. Get 250 g spaghetti
14. Take 1 dash salt

Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

So that’s going to wrap it up with this special food swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!