Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy italian chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Italian Chicken is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Italian Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook creamy italian chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Italian Chicken:
- Make ready boneless, skinless chicken breasts
- Take 14oz can artichokes drained and chopped
- Make ready butter
- Prepare small onion chopped
- Prepare garlic chopped
- Prepare dry zesty Italian dressing mix (Good Seasons brand)
- Make ready cherry tomatoes chopped (each one cut into 4 pieces)
- Make ready chicken stock
- Get cream cheese
- Get fresh spinach
- Prepare black pepper
- Take shredded mozzarella cheese
Instructions to make Creamy Italian Chicken:
- Preheat oven to 350°
- Melt butter and a splash of olive oil in a sauté pan. Add chopped onion. Saute until soft. Add garlic and sauté for another minute.
- Soften cream cheese in microwave on low setting. Once it's nice and soft whisk in chicken stock and mix together. Add spinach, artichokes, tomatoes, italian dressing mix and black pepper. Then stir in the onions and garlic.
- Spray casserole dish with cooking spray. Place chicken in dish. Pour cream cheese mixture on top. Cook for 30 min. or until chicken is cooked through.
- Sprinkle mozzarella on top and put under broiler until cheese is melted.
So that’s going to wrap it up with this exceptional food creamy italian chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


