Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, additive-free homemade salt-flavored ramen. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Additive-Free Homemade Salt-flavored Ramen is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Additive-Free Homemade Salt-flavored Ramen is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have additive-free homemade salt-flavored ramen using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Additive-Free Homemade Salt-flavored Ramen:

1. Take Chicken stock
2. Prepare Seafood stock
3. Make ready Chicken fat
4. Take cm Green onion (finely chopped)
5. Make ready Salt
6. Get For the topping:
7. Take pieces Simmered pork
8. Get Boiled spinach
9. Take Marinated eggs
10. Prepare For the noodles:
11. Make ready pack Your choice of noodles

Instructions to make Additive-Free Homemade Salt-flavored Ramen:

1. Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it.
2. When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to the bowl.
3. You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important. It's a good idea to visualize the whole process before you start.
4. Before boiling the noodles, heat the two kinds of stock. Make sure it's easy for you to measure the amount of stock ahead of time. Add salt to the chicken stock.
5. Begin boiling the noodles.
6. Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently.
7. Drain the noodles and put them in the bowl. Top with the toppings and it's done! Enjoy it while it's hot.

So that’s going to wrap this up with this special food additive-free homemade salt-flavored ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!