Recipe of Homemade Brown Gravy

Brown Gravy
Brown Gravy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, brown gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brown Gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have brown gravy using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brown Gravy:
  1. Get Flour
  2. Take Vegetable Oil
  3. Take Chicken Bouillon
  4. Make ready Garlic Powder
  5. Make ready Soy Sauce
  6. Make ready chicken broth
  7. Make ready Black Pepper
Instructions to make Brown Gravy:
  1. Turn on the stove and set it to low to medium heat. In a small sauce pot, mix the flour and oil together. Use a whisk to mix everything thoroughly. Stir for about 3 mins. Make sure there is no clumps.
  2. Add the broth into the pot. Let it boil slightly before turning the heat down to low. Stir gravy and add the bouillon, garlic powder, soy sauce and black pepper. If the gravy is still watery get a tablespoon of broth and add a teaspoon of flour into a bowl. Mix it and add it into the gravy. Slightly let it boil by turning up the heat until gravy is thick and saucey then lower the heat and let it heat through. Keep stirring. Serve and enjoy.

So that is going to wrap this up with this exceptional food brown gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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