Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy green moong dal pakode. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy green moong dal pakode is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crispy green moong dal pakode is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy green moong dal pakode using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy green moong dal pakode:

1. Take 2 cups green moongdal(soaked for 2-3 hours)
2. Take 1 potato
3. Make ready 1 big onion
4. Prepare 1 handful chopped coriander leaves
5. Get 2-3 green chillies
6. Prepare 1 piece ginger
7. Take 1 pinch hing
8. Make ready 1/2 tsp cumin seeds
9. Get 1 tsp coriander powder
10. Take 1/2 tsp red chilli powder
11. Make ready 1 tsp homemade masala
12. Prepare to taste Salt
13. Get as required Oil for frying

Steps to make Crispy green moong dal pakode:

1. Take a mixer grinder pot add soaked- wash moong dal grind with ginger and green chillies without water. (not grind it properly)
2. Wash and peel potato, onion, grate it finely.
3. Now take a bowl pour dal mixture, add grated potato, onion and all spices mix it well.
4. Now heat a pan or kadhai with oil, drops with hand from dal mixture, until fry golden brown in colour
5. Then take out the dish, put a tissue paper and serve with green chutney.

So that is going to wrap this up with this exceptional food crispy green moong dal pakode recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!