Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, green moong dal crispy dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Moong Dal Crispy Dosa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Green Moong Dal Crispy Dosa is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook green moong dal crispy dosa using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Moong Dal Crispy Dosa:

1. Make ready 1 cup whole Moong dal
2. Prepare 2 tbsp rice
3. Prepare 2 green chillies
4. Get 1 inch ginger
5. Take 2 garlic cloves
6. Prepare 1 bunch coriander leaves
7. Take 5-6 curry leaves
8. Take 2 tbsp oil
9. Get 1/2 tsp cumin powder
10. Take to taste Salt

Steps to make Green Moong Dal Crispy Dosa:

1. In a bowl add 1 cup whole Moong dal & rice (rice I have added for crispness)..wash them thoroughly and soak them in enough water for 5 to 6 hours.
2. After 5 to 6 hours..these will become double in size. Now drain the water and add them in a mixer jar.
3. In that jar add green chillies, garlic cloves, ginger piece, curry leaves & coriander leaves.Make a smooth paste out of it.(if there is a problem in grinding you can always use 2 to 3 tbs water)
4. Now take the batter out in a bowl.Add 1/4 cup water from the jar and adjust the consistency.
5. In that batter add salt to taste and cumin powder.Mix well and the batter is ready to make dosa.
6. Heat up a Tawa on moderate flame. Add 2 drops of some oil, then sprinkle some water on that then wipe it with a tissu or kitchen towel. Spread 1 ladle of batter upon it, drizzle few drops of oil & let it cook for a minute untill looks crisp.
7. Now release from the sides and roll it carefully. Dosa is ready..take it out in a plate and serve with ginger tomato chutney.

So that is going to wrap it up with this special food green moong dal crispy dosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!