Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 芙蓉蛋 (egg foo yong omelette). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

芙蓉蛋 (Egg Foo Yong Omelette) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. 芙蓉蛋 (Egg Foo Yong Omelette) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):

1. Make ready eggs
2. Get shrimps (chopped)
3. Take onions (thinly sliced)
4. Take char siew or chinese sausage (chopped)
5. Get spring onions (cut into 1 inch long)
6. Prepare fish sauce
7. Make ready red chilli (chopped)

Steps to make 芙蓉蛋 (Egg Foo Yong Omelette):

1. In a wok, boil water and blanch shrimps and set aside.
2. Then in a bowl, add all ingredients in (including shrimps)
3. In a wok, add oil and pour all ingredients in.
4. While cooking, poke the omelette with your spatula so it can cook faster.
5. Serve when it’s cooked on both sides.

So that is going to wrap this up for this special food 芙蓉蛋 (egg foo yong omelette) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!