Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, π§π½βπ³π§πΌβπ³thai style salad β’ crispy fish with green mango salad β’ yum pla foo |thaichef food. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
π§π½βπ³π§πΌβπ³Thai Style Salad β’ Crispy Fish With Green Mango Salad β’ Yum Pla Foo
To begin with this particular recipe, we must prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³thai style salad β’ crispy fish with green mango salad β’ yum pla foo |thaichef food using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³Thai Style Salad β’ Crispy Fish With Green Mango Salad β’ Yum Pla Foo |ThaiChef Food:
- Get 1 pc. Green mango
- Make ready 350 g. Tilapia fish
- Prepare 2 tbsp. Fish sauce
- Take 2 tbsp. Lime juice
- Make ready 1/2 tbsp. Palm sugar
- Make ready 35 g. Celery leaves
- Get 1 pc. Spring onion
- Prepare 1 pc. Coriander leaves
- Prepare 7 tbsp. Vegetable oil
- Get 7 pcs. Chili
- Get 3 pcs. Shallot
- Take 2 cloves Garlic
Instructions to make π§π½βπ³π§πΌβπ³Thai Style Salad β’ Crispy Fish With Green Mango Salad β’ Yum Pla Foo |ThaiChef Food:
- Steam tilapia fish 20 mins β’ remove only fish meat and pound it + vegetable oil and pound until fluffy as shown
- Cut green mango + chili + coriander + spring onion + shallot + garlic β’ and mix salad sauce lime juice + fish sauce + sugar
- Fry fish meat on high heat add fish meat at middle of pan and use spatulas help separated fry until crispy and nice color β’ plating with Green mango Salad + crispy fish meat β’ Done ! Enjoy ππ
So that is going to wrap it up with this special food π§π½βπ³π§πΌβπ³thai style salad β’ crispy fish with green mango salad β’ yum pla foo |thaichef food recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


