Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 芙蓉蛋 (egg foo yong omelette). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

芙蓉蛋 (Egg Foo Yong Omelette) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. 芙蓉蛋 (Egg Foo Yong Omelette) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):

1. Take 4 eggs
2. Get to taste shrimps (chopped)
3. Make ready 1/2 onions (thinly sliced)
4. Prepare 1 char siew or chinese sausage (chopped)
5. Make ready 1 spring onions (cut into 1 inch long)
6. Prepare 1 tbsp fish sauce
7. Make ready 1 red chilli (chopped)

Instructions to make 芙蓉蛋 (Egg Foo Yong Omelette):

1. In a wok, boil water and blanch shrimps and set aside.
2. Then in a bowl, add all ingredients in (including shrimps)
3. In a wok, add oil and pour all ingredients in.
4. While cooking, poke the omelette with your spatula so it can cook faster.
5. Serve when it’s cooked on both sides.

So that’s going to wrap it up with this special food 芙蓉蛋 (egg foo yong omelette) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!