Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy ramen lots of vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Ramen Lots of Vegetables is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Healthy Ramen Lots of Vegetables is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Ramen Lots of Vegetables:

1. Get Chinese or shirataki noodles
2. Take Cabbage
3. Take of bean sprouts Bean sprouts (or the white part of a green onion)
4. Get Kamaboko, sausages, or fish sausage
5. Get Water
6. Take Instant beef soup stock (Gamchimi) (or dashida)
7. Make ready Soy milk or milk
8. Take Sesame oil or Ra-yu

Steps to make Healthy Ramen Lots of Vegetables:

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
5. In this photo, I added an egg and chives for a finishing touch.
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that is going to wrap this up with this special food healthy ramen lots of vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!