Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried rice top pork lard. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Rice Top Pork Lard is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Rice Top Pork Lard is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried rice top pork lard using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Rice Top Pork Lard:
- Take 2 cup cubed carrots
- Prepare 2 cup dice green beans
- Make ready 1/2 tsp salt
- Get 4 cup cooked white rice
- Prepare 3 tbsp light soy sauce
- Prepare 1 tbsp dark soy sauce
- Take 1 tbsp peri peri Chili sauce (optional add on)
- Make ready 1/2 tsp black pepper or szechuan peppercorn salt
- Make ready deep fried pork lard
- Make ready 1 cup cooked crispy pork lard
Steps to make Fried Rice Top Pork Lard:
- With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
- Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
- Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
- Ham And Anchovies With Pork Lard Fried Rice
So that is going to wrap it up for this exceptional food fried rice top pork lard recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


