Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato, basil, & roasted red pepper soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

tomato, basil, & roasted red pepper soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. tomato, basil, & roasted red pepper soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make tomato, basil, & roasted red pepper soup:

1. Make ready 1 tbsp olive oil
2. Prepare 1 small onion, diced
3. Make ready 2 clove garlic, minced
4. Take 1 12 ounce jar roasted red peppers, roughly chopped
5. Get 2 can diced tomatoes, undrained
6. Prepare 1 can tomato sauce (15 ounces)
7. Make ready 1 cup vegetable broth
8. Prepare 1 tsp sugar
9. Make ready 1/2 tsp pepper
10. Get 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
11. Make ready 3/4 cup half and half - or - condensed milk

Instructions to make tomato, basil, & roasted red pepper soup:

1. saute onion in oil until soft.
2. Add garlic and chopped peppers and saute 2 minutes.
3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
4. blend with either a blender, immersion blender, or food processor
5. add half and half or condensed milk. warm through, but do not boil.

So that is going to wrap it up with this exceptional food tomato, basil, & roasted red pepper soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!