Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried calamari with chilli and basil. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir fried Calamari with chilli and basil is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stir fried Calamari with chilli and basil is something which I’ve loved my whole life. They are nice and they look wonderful.

This quick and easy Thai stir-fry packs a spicy punch. Use fresh chilli - it will make all the difference. Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper. Heat a wok or large frying-pan over high heat until it is hot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stir fried Calamari with chilli and basil:

1. Get 5-8 bird's eye chili
2. Take 2-3 cloves garlic
3. Get 2 tablespoons vegetable oil
4. Take 1 cup vegetable oil (to fry crispy basil)
5. Take 1 carrot
6. Take 2-3 handful sweet basil leaves (save half to fry for crispy
7. Take basil)
8. Get 1 tablespoon light soy sauce
9. Take 2 tablespoons oyster sauce
10. Prepare 1 tablespoon fish sauce
11. Get 1 1/2 brown sugar
12. Make ready 1/2 onion
13. Prepare Half small pack green beans
14. Prepare Seafood – calamari (you can add mussels or prawns)

This is hot, hot, hot but you can leave out some of the chillis if you want to. Stir in the basil leaves and serve at once. BASIL AND CHILLI PRAWNS Stir fried king prawns with basilk, fresh chilli sauce and some vegetables. Thai basil and chilli with broccoli, red peppers, green peppers, carrots, onions, and Thai spices.

Steps to make Stir fried Calamari with chilli and basil:

1. To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
2. Sliced carrot into 4-5 cm long stick
3. Cut calamari into ring shape or you can buy cooked one in the pack
4. Finely chop the onion
5. Cut green beans into 4-5 cm
6. Crush garlic and chilies in mortar
7. Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
8. Add onion, green beans and carrot stir until it's almost cooked
9. Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
10. Add calamari and sweet basil. Mix well. Serve with jasmine rice

BASIL AND CHILLI PRAWNS Stir fried king prawns with basilk, fresh chilli sauce and some vegetables. Thai basil and chilli with broccoli, red peppers, green peppers, carrots, onions, and Thai spices. Stir-fried tiger shrimps, scallops, calamari, bamboo shoots, and mixed vegetables with basil and Thai spices. stir-fry calamari with chilli, garlic, onion, green beans, bamboo and fresh basil. Drunken Noodle (Spicy Noodle). thick rice noodles stir-fry with beef, egg, chili, basil and vegetables. This Thai stir-fry is made of minced meat, chilis and basil.

So that’s going to wrap this up for this exceptional food stir fried calamari with chilli and basil recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!