Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sunflower seeds based vegan soured cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sunflower seeds based vegan soured cream is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sunflower seeds based vegan soured cream is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sunflower seeds based vegan soured cream using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sunflower seeds based vegan soured cream:

1. Take sunflower seeds
2. Get cooked rice
3. Prepare Juice of lemon
4. Get garlic
5. Get salt
6. Take olive oil
7. Make ready Some water for easy blending

Instructions to make Sunflower seeds based vegan soured cream:

1. Leave the sunflower seeds in water soaked at least 2 hours or overnight.
2. To the soaked/drained sunflower seeds add the 100g cooked rice, the lemon juice, minced garlic and some water…. blending ‘em well in a jug blender.
3. Adding the 50ml oil gradually, making the paste lot more creamier….just leave the paste in the fridge to cool down….

So that’s going to wrap it up with this exceptional food sunflower seeds based vegan soured cream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!