Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sphaggetti with avocado and eggs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sphaggetti with avocado and eggs is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sphaggetti with avocado and eggs is something which I’ve loved my whole life. They are nice and they look wonderful.

I love baked avocado and baked eggs. Combined with crunchy squash mixed with salsa of heat choice and a drizzle of low sodium organic ketchup - amazing! If you liked these spaghetti squash boats, check out these other "boats": spaghetti squash boats Tex Mex, chicken Alfredo spaghetti squash. Creamy avocado sits below the slightly crunchy spaghetti squash, making a delicious nest for the runny yolk to mix with the contrasting textures of the dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sphaggetti with avocado and eggs using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sphaggetti with avocado and eggs:

1. Make ready Sphaggetti
2. Make ready 1 Onion
3. Take 2 tomatoes
4. Prepare Cooking oil
5. Take 3 eggs
6. Take Avocado

Eggs: To poach egg, bring another pot of water to a simmer, then reduce heat so there are no bubbles but water is still hot. Crack your egg into a small bowl, then gently transfer the egg into the hot water. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese.

Instructions to make Sphaggetti with avocado and eggs:

1. Boil the spaghetti add salt.
2. Add cooking oil in a pan and fry the eggs..put them in a clean plate and cut the eggs into small tiny pieces
3. Chop the onions and tomatoes and add them into the pan to cook..
4. Add the cut eggs into the pan and thoroughly mix them.
5. Serve them when hot with avocado.

Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner.

So that is going to wrap it up for this special food sphaggetti with avocado and eggs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!