Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the pumpkin soup with its seeds toasted. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The pumpkin soup with its seeds toasted is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. The pumpkin soup with its seeds toasted is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The pumpkin soup with its seeds toasted:

1. Take 100 g cubed pumpkin
2. Get 1 turnip
3. Take 1 onion
4. Take 1 liter chicken stock or meat
5. Make ready roasted pumpkin seeds
6. Take 100 g recota or feta or goat cheese
7. Take 2 cloves garlic
8. Make ready 1 bay leaf
9. Prepare 1 pouquet Garnished with parsley and coriander
10. Get salt
11. Prepare 1/2 teaspoon black pepper
12. Prepare teaspoon red pepper
13. Take 3 tbsp olive oil
14. Make ready 1 tablespoon crème fraîche
15. Prepare 1/4 teaspoon nutmeg

Instructions to make The pumpkin soup with its seeds toasted:

1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

So that’s going to wrap this up for this exceptional food the pumpkin soup with its seeds toasted recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!