Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sunflower seeds based vegan soured cream. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sunflower seeds based vegan soured cream is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sunflower seeds based vegan soured cream is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sunflower seeds based vegan soured cream using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sunflower seeds based vegan soured cream:

1. Get 100 g sunflower seeds
2. Make ready 100 g cooked rice
3. Get Juice of lemon
4. Prepare 1 clove garlic
5. Make ready To taste salt
6. Get 50 ml olive oil
7. Get Some water for easy blending

Steps to make Sunflower seeds based vegan soured cream:

1. Leave the sunflower seeds in water soaked at least 2 hours or overnight.
2. To the soaked/drained sunflower seeds add the 100g cooked rice, the lemon juice, minced garlic and some water…. blending ‘em well in a jug blender.
3. Adding the 50ml oil gradually, making the paste lot more creamier….just leave the paste in the fridge to cool down….

So that’s going to wrap this up with this exceptional food sunflower seeds based vegan soured cream recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!