Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thermomix red pepper “jam”. pimientos confitados. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thermomix Red Pepper “jam”. Pimientos confitados is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thermomix Red Pepper “jam”. Pimientos confitados is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook thermomix red pepper “jam”. pimientos confitados using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thermomix Red Pepper “jam”. Pimientos confitados:

1. Get 600 g red peppers, cut in quarters, stems and seeds removed
2. Prepare 200 grs sugar
3. Make ready 100 grs white wine vinegar
4. Get 50 grs water

Instructions to make Thermomix Red Pepper “jam”. Pimientos confitados:

1. Chop the peppers 5 seconds/Speed 4.
2. Scrape down the sides of the TM bowl with the spatula. Add the sugar, vinegar and water. Cook 35 minutes/Varoma Temperature/Speed Spoon/Reverse Blade Direction/Measuring Cup replaced with the internal steaming basket on top of the TM lid so the jam reduces as it cooks.
3. Pour into a serving dish or 6 small ramekins – the liquid will thicken into a syrup as it cools.
4. Tip: Alternately, pour the hot jam into a sterilised jar and cover with a sterilised vinegar-proof lid. Once opened, keep in the fridge and use within 3 weeks.

So that’s going to wrap this up with this exceptional food thermomix red pepper “jam”. pimientos confitados recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!