Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curry ramen for lunch, made with leftover curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curry Ramen for Lunch, Made with Leftover Curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Curry Ramen for Lunch, Made with Leftover Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:

1. Get ladlefuls Curry
2. Take Chinese-style noodles
3. Make ready Chopped green onions
4. Make ready Chinese soup stock powder (chicken)
5. Take Water

Instructions to make Curry Ramen for Lunch, Made with Leftover Curry:

1. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
2. Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.

So that is going to wrap this up with this special food curry ramen for lunch, made with leftover curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!