Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's grilled shrimp quesadillas or tacos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Get Grilled Shrimp
2. Take 40 CT Bag Shrimp
3. Make ready Olive Oil
4. Make ready Lime Juice
5. Take Ground Cumin
6. Make ready Dried Parsley
7. Get Black Pepper
8. Make ready Garlic Powder
9. Prepare Metal Or Wooden Scewers
10. Prepare Grill
11. Take Taco Or Quesadilla Fillers And Garnishments
12. Get Purple Cabbage
13. Prepare Green Cabbage
14. Make ready Iceberg Lettuce [shredded]
15. Take Mexican Four Cheese [grated]
16. Get Queso Fresco Cheese
17. Take Fresh Avacados
18. Take Mexican Sour Cream
19. Make ready Quartered Limes
20. Take Jalapeños [sliced]
21. Take Fresh Cilantro
22. Make ready Salsas
23. Prepare Cilantro Lime Creme Sauce
24. Get Bunch Fresh Cilantro [stems & leaves]
25. Take Lime Juice
26. Get Fresh Garlic
27. Make ready Jalapeño [seeds included]
28. Take Green Onions
29. Prepare Mexican Sour Cream
30. Make ready Whole Milk
31. Take Mayonnaise
32. Get Each: Salt - Black Pepper - Onion Powder
33. Get Kitchen Blender
34. Get Breads
35. Make ready Fresh Tortillas

Steps to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that is going to wrap it up with this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!