Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, light, quick & simple vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Light, Quick & Simple Vegetable Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Light, Quick & Simple Vegetable Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Make ready vegetable oil (cold-pressed is best)
2. Make ready large onions, chopped
3. Get garlic, chopped
4. Take new potatoes, in small chunks
5. Get carrots, diced
6. Make ready vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Take dried thyme
8. Make ready dried rosemary
9. Take sugar
10. Make ready Salt
11. Make ready Ground black pepper

Steps to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

So that’s going to wrap this up for this exceptional food light, quick & simple vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!