Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy skewered onion wedges for yakiniku or bbq. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Skewered Onion Wedges for Yakiniku or BBQ is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Skewered Onion Wedges for Yakiniku or BBQ is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy skewered onion wedges for yakiniku or bbq using 1 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Skewered Onion Wedges for Yakiniku or BBQ:
- Make ready Onion
Instructions to make Easy Skewered Onion Wedges for Yakiniku or BBQ:
- Stick toothpicks on a halved onion. Stick as many as you prefer to adjust the thickness of the slices.
- Slice between the toothpicks. If the toothpicks aren't skewered in straight, you may cut through them when slicing.
- With this method, you'll be able to prepare neat onion slices in no time!
So that is going to wrap it up for this exceptional food easy skewered onion wedges for yakiniku or bbq recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
