Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, light, quick & simple vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Light, Quick & Simple Vegetable Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Light, Quick & Simple Vegetable Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Get 1 tbsp vegetable oil (cold-pressed is best)
2. Make ready 2 large onions, chopped
3. Take 2 cloves garlic, chopped
4. Prepare 3 new potatoes, in small chunks
5. Get 2 carrots, diced
6. Make ready 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Get 1/2 tsp dried thyme
8. Get 1/2 tsp dried rosemary
9. Make ready 1 tsp sugar
10. Make ready Salt
11. Get Ground black pepper

Instructions to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

So that’s going to wrap it up with this exceptional food light, quick & simple vegetable soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!