Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kao tom moo (thai rice congee with mince pork). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kao Tom Moo (Thai rice congee with mince pork) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. Take 1 cup leftover cooked rice
2. Make ready 1 chicken or veggies stock cube
3. Take For mince pork balls
4. Get 250 g mince pork or chicken
5. Make ready 1 tbsp fish sauce
6. Make ready 1 tsp grated garlic
7. Get 1 tbsp soy sauce
8. Make ready 1 pinch ground white pepper
9. Prepare For crispy garlic
10. Make ready 2-3 cloves garlic (finely chopped)
11. Take 4-5 tbsp vegetable cooking oil
12. Prepare For optional garnishes
13. Make ready Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Instructions to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan.
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

So that is going to wrap this up for this exceptional food kao tom moo (thai rice congee with mince pork) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!