Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg avocado and olive salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg avocado and olive salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg avocado and olive salad is something which I have loved my whole life. They’re nice and they look fantastic.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Avocado Egg Salad has boiled eggs, avocado, cottage cheese, celery, green onions, and the perfect lemony dressing for a low-carb version of egg salad that's delicious!

To get started with this recipe, we have to prepare a few ingredients. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg avocado and olive salad:

1. Get salad
2. Get 1 large haas avocado
3. Take 7 large eggs
4. Get 1/3 cup ripened black olives
5. Prepare 1/3 cup green olives with pimentos
6. Take 2 tbsp lemon juice
7. Get 1/2 cup chopped walnuts
8. Prepare 1 water
9. Take 1/4 cup chopped pepperoni
10. Take dressing
11. Make ready 1/4 cup mayonnaise
12. Get 1 1/2 tsp yellow prepared mustard
13. Prepare 1 tbsp chopped parsley
14. Take 1/2 tsp onion powder
15. Make ready 1 salt
16. Make ready 1 ground black pepper, fresh
17. Prepare 1 tbsp paprika
18. Make ready garnish
19. Take 8 medium pepperoncini
20. Get splash
21. Prepare 2 tbsp red wine vinegar

PRACTICAL TIP: You can use a different type of oil, such as, olive oil, avocado oil or flax seed oil. This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup. I made this and ate it with Almond Nut Thins.

Instructions to make Egg avocado and olive salad:

1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
3. Slice the olives. Slice the eggs. Add the salad ingredients together.
4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

You can serve this as a wrap, on whole-grain toast or in a lettuce cup. I made this and ate it with Almond Nut Thins. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love.

So that’s going to wrap this up with this exceptional food egg avocado and olive salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!