Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, decorating your christmas cake ⛄️ 🎅🏻. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Decorating Your Christmas Cake ⛄️ 🎅🏻 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Decorating Your Christmas Cake ⛄️ 🎅🏻 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook decorating your christmas cake ⛄️ 🎅🏻 using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Decorating Your Christmas Cake ⛄️ 🎅🏻:

1. Take Marzipan
2. Prepare White fondant icing
3. Make ready Icing sugar
4. Prepare Apricot jam

Instructions to make Decorating Your Christmas Cake ⛄️ 🎅🏻:

1. Heat a few tablespoons of the jam up on the hob and brush it over your cake. This is what will stick the marzipan to the cake.
2. Lightly dish your worktop with icing sugar and roll out the marzipan until it is about half a cm thick. Use your rolling pin to drape it over the cake.
3. Smooth down the edges and push any air bubbles down and out. Ideally leave the cake to air dry overnight, cover with a tea towel or loose sheet of clingfilm.
4. Brush more apricot jam over the marzipan. Then roll out your fondant same way as you did the marzipan. Drape the fondant over the cake and again smooth down any air bubbles.
5. Decorate as you like. We made snowmen and stars out of off cuts from the fondant. And used cake pens to decorate. Done! ☃️

So that is going to wrap it up for this exceptional food decorating your christmas cake ⛄️ 🎅🏻 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!