Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy peach cobbler. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super Easy Peach Cobbler is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Super Easy Peach Cobbler is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook super easy peach cobbler using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Easy Peach Cobbler:

1. Prepare canned Peaches *1/2 of 410g can
2. Take Caster Sugar
3. Prepare Butter to grease a ramekin or large mug
4. Take Ice Cream OR whipped Cream to serve
5. Prepare Batter
6. Take Self-Raising Flour
7. Get Caster Sugar
8. Get Ground Cinnamon *Today I added 1/4 teaspoon and it was strong
9. Take Butter *cut into small cubes
10. Make ready Milk
11. Prepare teaspoonful Coarsely Chopped Almonds *optional

Steps to make Super Easy Peach Cobbler:

1. Butter the inside of a ramekin or large mug. Half fill with the drained Canned Peaches and sprinkle with Caster Sugar. *Note: If you are going to microwave it, you need a large mug as it will bubble over.
2. In a small bowl, combine Self-Raising Flour, Caster Sugar and some Ground Cinnamon. Rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Add Milk and Almonds, and mix well.
3. Place the batter on top of the peaches.
4. Place the ramekin or mug on a small plate, and microwave until cooked. My 1100W microwave took about 3 minutes. OR bake in the oven at 200℃ for 30 minutes. *Note: Compare microwaved version and baked version below.
5. Enjoy hot Peach Cobbler with Ice Cream or Whipped Cream.

So that’s going to wrap this up for this exceptional food super easy peach cobbler recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!