Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sultana flapjacks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sultana Flapjacks is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sultana Flapjacks is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sultana flapjacks using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sultana Flapjacks:

1. Prepare Butter
2. Get soft light brown sugar
3. Prepare Golden syrup
4. Prepare rolled or porridge oats
5. Take ground ginger
6. Make ready sultanas

Steps to make Sultana Flapjacks:

1. Preheat oven to 180 c, 160 fan. Place butter, sugar and syrup in saucepan and heat gently until butter and sugar are melted.
2. Stir gently until smooth, remove from heat, add oats and ginger, stir until mixed, add sultanas and stir again.
3. Spread the mixture evenly into a buttered 12 × 10 inch swiss roll tin,pat down gently, place in oven, cook until golden brown. Approximately 20 minutes, check after 15 min, don't let it overcolour, should be soft to touch.
4. Remove from oven, allow to cool slightly, cut in to squares or fingers whilst still warm using a buttered knife.
5. They will crisp up and Harden as they cool. When completely cold store in an airtight container.

So that’s going to wrap this up for this special food sultana flapjacks recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!