Recipe of Speedy Garlic Brown buns

Garlic Brown buns
Garlic Brown buns

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic brown buns. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlic Brown buns is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Garlic Brown buns is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic brown buns using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Brown buns:
  1. Get warm water
  2. Make ready active dry yeast
  3. Take sugar
  4. Get brown flour
  5. Take salt
  6. Get garlic, finely chopped
  7. Take margarine
  8. Take egg + 1 for egg wash
Instructions to make Garlic Brown buns:
  1. Measure the water and pour in int a larger cup. stir in the sugar and the yeast and let sit as the yeast is being activated
  2. In a mixing bowl, measure the flour plus the salt. add in the garlic and give a good mix.
  3. Add in the margarine and mix, as well as the egg
  4. Add in the liquid from the cup and knead thoroughly for at least 5 minutes, before transferring the dough to a dusted surface and kneading in for a further 5 minutes. place on a dusted bowl and let sit to proof for at least 45 minutes
  5. Divide the dough into equal sizes and mold them into balls. transfer into a greased baking tin leaving ample space in between them. let proof for 30 minutes while covered.
  6. Apply some eggwash and bake i a 180 degree celcius preheated oven for 23 - 30 minutes, until it is golden brown and hollow if tapped from the bottom.
  7. Apply some margarine and let it cool down.
  8. Serve and enjoy

So that is going to wrap it up for this special food garlic brown buns recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close