Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed crust barbecue chicken pizza (easy). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed Crust Barbecue Chicken Pizza (EASY) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Make ready Refrigerated pizza crust (your favorite brand)
2. Make ready 6-8 pieces string cheese
3. Prepare Sweet Baby Ray's original BBQ sauce
4. Take Shredded rotisserie chicken (approx. 1 cup)
5. Prepare 1/2 cup shredded mozzarella cheese

Instructions to make Stuffed Crust Barbecue Chicken Pizza (EASY):

1. Preheat oven per the instructions on your pizza crust. (Usually about 425°F)
2. Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
3. Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
4. Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
5. Bake for about 15-20 mins. And yer done!!

So that is going to wrap this up for this special food stuffed crust barbecue chicken pizza (easy) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!