Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, toffee pecan cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Toffee Pecan Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Toffee Pecan Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook toffee pecan cookies using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Pecan Cookies:
- Get softened butter
- Take sugar
- Get brown sugar
- Take vanilla
- Take flour
- Make ready cinnamon
- Get salt
- Take toffee pieces
- Get chopped pecans
Steps to make Toffee Pecan Cookies:
- Preheat oven to 350
- Cream butter, sugars, and vanilla
- Add flour, cinnamon and salt
- Mix thoroughly
- Add toffee and pecans
- Mix completely
- If you choose to scoop the cookies there is no need to chill the dough
- If you want them to look like traditional shortbread cookies and half dip them in chocolate, you should roll dough into a log, wrap tightly with plastic wrap and refrigerate for at least 30 minutes
- The dough then can be sliced into rounds
- Place dough— however you have prepared it— onto parchment lined baking sheets
- Bake 12-15 minutes
- Once completely cooled, if you want to dip in chocolate, melt 1 cup chocolate chips in small sauce pan
- Half dip each cookie and place on parchment lined, cold baking sheets
- Sprinkle with more chopped pecans or toffee pieces
So that is going to wrap this up for this special food toffee pecan cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
