Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tortilla espanola, chorizo red pepper riff (tapas). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. Get 5 brown eggs
2. Make ready 2 tbsp milk
3. Make ready 5 baby redskin potatoes (thinly sliced half moons)
4. Get 1 clove garlic
5. Make ready 1/4 onion (thinly sliced)
6. Take 1/2 red bell pepper (semi thick julienne)
7. Make ready 1 1/2 tbsp diced chorizo
8. Make ready 1 black pepper
9. Get 1 LOTS evoo

Instructions to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. heat pan to med-high and prep all ingredients
2. sauté potatoes few minutes then add onions, garlic
3. lower heat and allow mixture to cook for another few while mixing eggs
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
7. place onto serving dish and slice into wedges. Buen Provecho!

So that is going to wrap it up with this exceptional food tortilla espanola, chorizo red pepper riff (tapas) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!