Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spring pesto, veg and feta tart. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Spring Pesto, Veg and Feta Tart is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spring Pesto, Veg and Feta Tart is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spring pesto, veg and feta tart using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spring Pesto, Veg and Feta Tart:

1. Take For the pesto (you will only use 1/2 to 2/3 of this and the rest is great in a Caprese salad or stirred into pasta)
2. Make ready Small bunch basil
3. Get Handful rocket
4. Make ready Handful spinach
5. Make ready 40 g nuts
6. Get 1 tsp water
7. Prepare 1/2 lemon, juiced
8. Make ready 3 tbsp olive oil
9. Get 1 large garlic cloves
10. Prepare 1/2 tsp salt
11. Take For the tart
12. Get 1 pack ready rolled puff pastry (375g)
13. Prepare 1 large courgette
14. Get 100 g asparagus
15. Take Couple of spoonfuls of Caramelised Onion Chutney or 1 red onion [sliced thinly and caramelised over a low heat with 2 tsp butter, 2tsp brown sugar and 1 tsp balsamic vinegar]
16. Prepare Handful cherry tomatoes, halved
17. Take 100 g Feta cheese
18. Take 1 small egg or 1 tbsp milk as a wash
19. Make ready Black pepper

A block of puff pastry makes this quick to assemble. Whisk the dressing ingredients together, then toss the veg with the dressing and mint. Brush tart base with remaining oil, then add roasted veg. Crumble over feta, top with thyme leaves and a sprinkle of freshly ground black pepper.

Instructions to make Spring Pesto, Veg and Feta Tart:

1. Preheat the oven to 200 degrees C.
2. Use a vegetable peeler to make the courgette into ribbons. Peel on 4 sides until you reach the seedy middle which should be in a cuboid shape (this is perfect to add to soups, pasta or omelettes).
3. Sprinkle with a small layer of salt.
4. Cut the asparagus lengthways so they are about 5mm thick (usually in half but may need to be in thirds).
5. Blend together the pesto ingredients until smooth, bright green. Adjust to taste.
6. Lay out the puff pastry sheet on a baking sheet with the attached baking paper.
7. Spread half the pesto in a layer over the puff pastry, leaving a border. You shouldn’t be able to see any pastry below the pesto so use more if needed.
8. Pat the courgette dry and, without breaking the ribbons, try and remove as much liquid as possible.
9. Lay the asparagus over the pesto then lay the courgette ribbons in waves all over the tart. Some should be sticking upright and some laying down to give different textures.
10. Dot the halved tomatoes around the tart and then drizzle or spray olive oil over the surface.
11. Do an egg or milk wash over the border and then bake for 20-25 minutes or until golden brown on the edges and underneath. Sprinkle the feta over after 15 minutes. You may need to put foil over the edges if they are browning too quickly.
12. Crack some black pepper over the top and then cut into 4 pieces. Serve warm!

Brush tart base with remaining oil, then add roasted veg. Crumble over feta, top with thyme leaves and a sprinkle of freshly ground black pepper. Drizzle with a little chilli oil to serve if you wish. A very simple, tasty, CRUSTLESS tart to throw together in minutes! This, to me, is so typical of the wonderfully casual way Add garlic if you wish.

So that’s going to wrap this up for this exceptional food spring pesto, veg and feta tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!