Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry semolina healthy nutritious & filling 252 cals. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Strawberry Semolina Healthy Nutritious & filling 252 cals is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Strawberry Semolina Healthy Nutritious & filling 252 cals is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have strawberry semolina healthy nutritious & filling 252 cals using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Semolina Healthy Nutritious & filling 252 cals:
- Take cold water
- Prepare cold alpro unsweetened almond milk
- Prepare strawberries cut small EXCEPT 1
- Take strawberry jam i used aldi
- Make ready fine semolina
- Get of salt
- Take sugar i used truvia..ZERO calories
Instructions to make Strawberry Semolina Healthy Nutritious & filling 252 cals:
- Add milk, water, sugar & salt to a pan. DO NOT HEAT UP
- Add strawberries & jam to a jug and blend.
- Slowly add the semolina to the pan stirring continuously & turn heat to medium. Kelp stirring until it thickens. About 5 minutes.
- When its thickened sort of looks like pancake batter turn heat down a touch and blend in strawberry mix.
- Pour into a bowl & put the left strawberry on the top. It will thicken a little bit more. Enjoy..
So that’s going to wrap this up for this exceptional food strawberry semolina healthy nutritious & filling 252 cals recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


