Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy cajun pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Cajun Pasta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Cajun Pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have creamy cajun pasta using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cajun Pasta:

1. Get sausage or andouille
2. Take boneless skinless chicken
3. Prepare green bell pepper
4. Get red bell pepper
5. Make ready onion
6. Take linguine pasta
7. Take heavy cream
8. Get grated parmesan cheese
9. Make ready vegetable oil
10. Take Cajun seasoning
11. Prepare heaping tbs minced garlic
12. Make ready small package sliced fresh mushrooms
13. Prepare chicken broth

Steps to make Creamy Cajun Pasta:

1. Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
2. Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
3. Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
4. Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
5. Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch.

So that’s going to wrap this up with this exceptional food creamy cajun pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!