Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, choy sum(chinese oysters sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A side for your chinese dinner. Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender. You may have seen this vegetable lightly blanched and served with oyster sauce at dim sum houses, though it's less common than the Chinese Broccoli. Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine.

Choy sum(Chinese oysters sauce) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Choy sum(Chinese oysters sauce) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Choy sum(Chinese oysters sauce):

1. Take 2 table spoons oysters sauce
2. Take 2 caps of white wine
3. Make ready 10 pieces white mushrooms
4. Make ready 1 big clove of garlic crushed
5. Take Small ginger crushed
6. Take Big shrimps
7. Take 1 Packet chicken filets diced
8. Prepare 2 tsp Cajun spices
9. Make ready 5 pieces asparagus cut in twos
10. Make ready 5 pieces big carrots diced
11. Make ready 3 table of vegetable oil
12. Get 1 big red capsicum diced
13. Make ready 1 big yellow capsicum diced
14. Prepare 2 tsp corn starch dissolved in water thick like pap
15. Make ready I big bulb of white onions
16. Make ready 1 cup clean water depends on quantity or thickness you want
17. Prepare 1/2 tsp sea salt
18. Make ready 1 handful fresh spinach to garnish

Choy sum is great with oyster sauce, but an occasional white sauce is awesome, too. If you love Chinese recipes and wish to learn more about cooking vegetables, do master this Chinese vegetable recipe as it's very versatile and goes well with most Chinese leafy greens. Chinese Vegetables (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables (choy sum) are often served two ways: brown sauce or white sauce. Chinese Choy Sum is served with simple garlic soy sauce.

Steps to make Choy sum(Chinese oysters sauce):

1. Get a clean pot on the fire
2. Put the oil and allow to heat a little
3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
5. Add the cup of water and allow to shimmer a bit
6. Add the chicken filets and shrimp
7. Add the mushrooms and asparagus,oysters sauce,white wine
8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
9. Add the remaining ingredients and cover to cook for 3 minuets
10. Add the spinach stir and remove from heat
11. Serve while it’s still very hot
12. I sip mine alone just like pepper soup

Chinese Vegetables (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables (choy sum) are often served two ways: brown sauce or white sauce. Chinese Choy Sum is served with simple garlic soy sauce. This green vegetable will compliment any Asian dishes as a side dish. In Chinese homes, choy sum is frequently stir-fried with garlic and oil. Use them to enhance the flavor of all your dishes, not just soups.

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