Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy potato tikki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Potato Tikki is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crispy Potato Tikki is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy potato tikki using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Potato Tikki:

1. Make ready 7 small potatoes boiled and mashed
2. Make ready I cup Gits instant upma mix
3. Take To taste, ginger and green chilli paste
4. Take 1 onion, very finely chopped
5. Prepare To taste, salt (the upma mix has salt, so adjust accordingly)
6. Take Oil for frying

Instructions to make Crispy Potato Tikki:

1. In a big bowl add the mashed potatoes, to it add the Gits instant upma mix, onion, ginger and green chilli paste and salt. Mix it well to form a dough. Keep it aside to rest for 15-20 minutes.
2. Make balls from the dough and flatten them a little. Or you could make the shapes of your choice.
3. Heat oil in a pan and deep fry them on medium heat, till they are golden in colour. You could also shallow fry or bake them if you like.
4. Serve with a sauce of your choice.

So that’s going to wrap this up with this exceptional food crispy potato tikki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!