Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef, red pepper and mushroom stirfry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef, red pepper and mushroom stirfry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef, red pepper and mushroom stirfry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef, red pepper and mushroom stirfry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef, red pepper and mushroom stirfry:

1. Prepare 250 grams Lean steak
2. Prepare 100 grams Mushrooms
3. Make ready 1 Red pepper, sliced
4. Make ready 100 ml Half-fat creme fraiche
5. Get 1 clove Garlic, crushed
6. Take 1 tbsp Olive oil
7. Make ready 1 Mangetout, small pack
8. Take 1 tsp Wholegrain mustard
9. Prepare 1 Egg noodles to serve

Steps to make Beef, red pepper and mushroom stirfry:

1. Cut the steak into strips.
2. Heat oil in a wok or large frying pan. Fry meat for about five minutes until it starts to brown.
3. Add red pepper, mushrooms and garlic.
4. Cook for a few minutes more until softened.Add a large handful of mangetout, the crème fraiche and mustard.Stir well and cook for a few minutes more until bubbling.
5. Serve on a bed of freshly cooked egg noodles.

So that is going to wrap it up with this exceptional food beef, red pepper and mushroom stirfry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!