Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gujarati style ghughra/karanji/gujjiya. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hello Friends, Today We Will Learn How To Make traditional gujarati sweet ghughra - Gujiya - Karanji Recipe at home. It is Diwali and Holi Special sweet. #foodieandmoodie #ghughra #gujiya #diwali #dipavali #lockdown Hello friends. Today i made #gujarati #sweet GHUGHRA OR GUJIYA. See recipes for Gujarati style Ghughra/karanji/Gujjiya too.
Gujarati style Ghughra/karanji/Gujjiya is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gujarati style Ghughra/karanji/Gujjiya is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have gujarati style ghughra/karanji/gujjiya using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati style Ghughra/karanji/Gujjiya:
- Make ready outer cover-
- Get maida
- Take Hot Ghee
- Make ready salt
- Get stuffing:
- Get zero number rawa
- Take dessicated coconut
- Prepare powdered sugar
- Get poppy seeds
- Get white sesame seeds
- Take cbopped mixed dry fruits
- Prepare cardamom powder
- Prepare nutmeg powder
- Make ready ghee for roasting rawa
- Prepare Oil for deep frying
- Prepare water for sealing the ghughra
Ghughra also known as Karanji and Gujia, is a sweet made with Maida flour and stuffed with Khoya and It is also called Pedakiya in Bihar, Karanji in Maharashtra, Karachika in Tamil Nadu, Karjikayi in Today I am sharing Mawa Gujia recipe which is famous in Gujarat. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India and made with slightly different stuffings/fillings in different regions of India. It has a crispy and flaky outer layer of maida and sweet stuffing of khoya (mawa), dry coconut, dry-fruits, cardamom. These are also called karanji and ghughra.
Steps to make Gujarati style Ghughra/karanji/Gujjiya:
- First, add pinch salt and hot ghee into the maida. Rub the maida properly and see by pressing maida that it should bind little. if it binds then added ghee is proper. Then by adding water gradually knead a dough. Cover dough with damp cloth and keep aside for 1 hour. (resting time 1hour for dough).dough should be binding little stiff as paratha dough.
- Now roast rawa with ghee till golden pink in colour. Then roast desiccated coconut till golden pink in colour. Then roast poppy seeds, mixed dry fruits and sesame seeds together for 2 mins. Then grind poppy seeds, mixed dry fruits and sesame seeds little coarsely. This mixture mix with rawa coconut mixture and keep aside to cool completely. When mixture is cool add powder sugar, cardamom and nutmeg powder.stuffing is ready for filling Ghughra.
- Now make a small puri from maida dough and fill the stuffing. Take little water to seal the ghughra and make an impression with fork to the pressed seal of ghughra.
- Make all ghughra and cover with damp cloth so that it should not dry.
- Now heat oil in a kadhai and deep fry ghughra on medium flame till golden pink in colour.Ghughra/karanji/gujjiya ready to serve.
It has a crispy and flaky outer layer of maida and sweet stuffing of khoya (mawa), dry coconut, dry-fruits, cardamom. These are also called karanji and ghughra. Very close cousin to Mexican Empanadas! Wish you a very Happy Holi. I hail from Bihar and I totally relate to this post.
So that is going to wrap it up for this exceptional food gujarati style ghughra/karanji/gujjiya recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
